Garden of Life Raw Organic Protein Vanilla Powder, 20 Servings: Certified Vegan, Gluten Free, Organic, Non-GMO, Plant Based Sugar Free Protein Shake with Probiotics & Enzymes, 4g BCAAs, 22g Protein

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  • Rs. 6,450.00
  • Regular price Rs. 12,950.00
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Why Raw Organic Protein

Unlock the nutritive power of living grains and seeds with creamy and delicious Garden of Life Raw Organic Protein powder. It contains Raw Food-Created fat-soluble vitamins A, D, E and K and supports digestive health and function with live probiotics and protein-digesting enzymes. Raw matters because heat can denature proteins, reducing their availability to your body. With 22g of muscle-building complete protein, this vegan protein powder is Certified Organic and Non-GMO Project Verified with no added fillers or carriers.

22g Plant Protein

Raw Organic Protein contains various high-quality, plant-derived sources of Certified Organic protein that is low temperature processed (not pasteurized) and can be used by anyone, including vegans. It provides the high-quality, body-ready amino acid profile that is found in other sources of protein such as whey, but is a 100% plant-based protein powder, with organically farmed ingredients such as Organic Peas, Organic Sprouted Brown Rice and Organic Amaranth Sprout, to name a few.


13 Organic Sprouted Grains, Seeds & Legumes

Sprouting is a process that has been used for centuries to make seeds and grains easier to digest—and to increase the bioavailability of their nutrients. That's why 13 of the plant proteins contained in our Raw Organic Protein blend undergo a sprouting process whereby the seeds and grains are germinated and brought to life.


3 Billion CFU Live Probiotics & 13 Non-GMO Enzymes

The importance of consuming live probiotics and enzymes with your protein is critical. In order for your body to get the most out of it, you must first break down and then absorb the protein. Certain enzymes, known as proteases, help digest protein so that your body can properly use it. Probiotics aid digestion by making it easier for dietary nutrients from our diets to be absorbed—and later used—by the body.